Yemeni Bakery · Dearborn, Michigan
Sabaya, a taste that feels like home
Layered, buttery Yemeni pastries and breads, made by hand in Dearborn for family tables, grocery shelves and banquet halls.
Made in Dearborn, Michigan
Woman-owned since 2008
Wholesale · Retail · Catering
Traditional Yemeni recipes
Sabaya · Honeycomb Bread · Tawa Bread · Kaak
Pickup, DoorDash & UberEats
Made by hand, in small batches
Traditional recipes for today's busy families
Why families keep coming back
Made in Dearborn
Everything is made in our own kitchen on Tireman Street. Pick it up fresh, order it through DoorDash or UberEats, or find it at grocers across Southeast Michigan.
Our grandmothers' recipes
We opened the bakery to save the recipes our mothers and grandmothers made by hand. Same layers, same butter, same care. Nothing added, nothing rushed.
Made for gatherings
A 16-inch sabaya cuts into up to 36 pieces. Honeycomb pull apart bread is a great crowd pleaser. Our trays are perfect for holidays, weddings, Sunday breakfast or any large gathering.
Our story
A Taste of Heritage, Made to Be Shared.
At Golden Sabaya, we believe food is more than something you eat—it’s a connection to home, family, and tradition. Our woman-owned bakery and wholesale business, based in Dearborn, Michigan, brings authentic Yemeni breads and pastries to homes, gatherings, restaurants, and retailers. Each recipe is inspired by generations of mothers and grandmothers who passed down the flavors we cherish today.
Wholesale & retailers
Put Golden Sabaya on your shelves
We supply grocers, specialty markets, cafés, caterers, restaurants and chefs with handmade sabaya, honeycomb bread, tawa bread and kaak, packed for your kitchen and sold by the case. Orders start at 15 units. Pricing is by inquiry, so tell us about your business and we will send a current price list.
From our kitchen to your oven
Sabaya comes uncooked, with the layering already done by hand. Thaw it for 1 to 2 hours at room temperature, then four small steps take it to the table.
01
Bake it
Preheat the oven to 420°F. Bake for 17 to 20 minutes, until the top layer turns golden brown.
02
Let it rest
Tent loosely with foil, or top with the plastic bag provided, for a few minutes so the crust settles and cuts cleanly.
03
Cut it
Scissors or a pizza wheel make the cleanest cuts. A small tray serves 10–12; a large tray serves 18–36.
04
Drizzle honey
Serve with honey drizzled over the top or on the side. Breakfast, tea time, appetizer or dessert. It works for all of them.
Banquets & catering
Trays for banquets and catering
Weddings, Eid gatherings, hotel breakfasts, office events. Golden Sabaya supplies caterers, banquet halls and event planners with easy-to-serve pastries that make a menu stand out. Tell us your date and guest count and we will build the order.
